*Paradox’s wayward beers undergo  our  exclusive poly-microbial fermentation  process involving a combination of  intentional  and  spontaneous fermentation by the usual suspects like  Brettanomyces,  Saccharomyces, Lactobacillus, Pediococcus as well as  indigenous  and  wild  yeasts. Throughout primary fermentation, barrel aging, bottle conditioning and cellaring, this beer will continue to evolve. You might even notice a colony of our “house” wild yeast  confirming this evolution is in progress.
About Paradox Beer Company Our barrel-aged feral and sour beers Paradox Beer Company Images and Media Coverage Paradox Beer Company Tasting Room Location and Hours Where to buy Paradox barrel-aged beer Paradox Beer Company Contact Information
We are now hiring wonderful people! For more information, click HERE. The Paradox Beer Company Tasting Room is NOW OPEN. Hours Thursday: 4 p.m. to 9 p.m. Friday through Sunday: Noon to 9 p.m. Food As McGinty’s @ Paradox, McGinty’s Wood Oven Pub is providing our tasting room menu, available from open until 8:30 p.m. Thursday through Sunday. Last call for beer is at 9:00 p.m.
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10 Buffalo Ct., Divide, CO 80814